LILY'S FRAGRANCE DESCRIPTIONS

BLONDE BARISTA

Bold aroma of Colombian brewed coffee bean, accompanied by indications of velvety rum, cognac, brown sugar and vanilla

BONFIRE GATHERING

Smokey wafts of dried leaves, charred woods of pine and cedar, amber, sandalwood and delicious hints of roasted marshmallows, brown sugar and soft vanilla

BUTTERED BRITTLE

Nutty browned butter deliciously married with sticky maple syrup, sweet honey nectar and a hint of baked crust

FLANNEL & TWEED

Warm honey vanilla beautifully envelops and softens the rugged earthy edges of white patchouli

FOREST CRUNCH

Fantastically true aroma of freshly cut evergreen

HAZELNUT KONA

Coffee lover’s fantasy of toasted hazelnuts, roasted kona, sweet chocolate, vanilla bean & ground cinnamon

HYDRANGEA

Floral of hydrangea, airy ozone and whispers of peony

LEMONY VERBENA

Vibrant aromas of lemon balm, spearmint leaf, vetiver and zests of citrus

LEMON CURD CAKE

Sticky-gooey-goodness of buttery sponge layered with sweet lemon curd and drizzled with coconut syrup

LILAC

Beautiful floral of lilac in full bloom

SALTY LIME

Tangy lime and sweet orange chased with a delicious finale of agave, kosher salt and a dash of tequila

SEAS THE DAY

Land and water collide with salty ozone, ocean mist, sea greens and water lily

PUMPKIN BRULEE

Dessert fragrance featuring tempting aromas of sweet pumpkin, vanilla cream, sugar & spice

VANILLA BOURBON

Kentucky bourbon, rum and Madagascar vanilla unfold into a base of palmarosa, cedarwood and vetiver

WALK  IN THE WOODS

Woodsy blend of seasoned pine, oak, cedar bark and holly

WARM NUTMEG VANILLA

Warm nutmeg enveloped in sweet nuances of caramel, root-berry and vanilla cream

YUZU & SEA SALT

Spa style fragrance layering of yuzu & satsuma oranges, juicy nectarines, apricot, aloe leaf, water lotus & Mediterranean flaked sea salt